Cabbage slicer how to#
Cabbage slicer full#

Slicing your cabbage becomes twice as fast. With the two blades on this cabbage knife, each pass of the cabbage is making two cuts. I hadn’t until I happened across one last summer and immediately ordered it thinking it might be a nice option for those fearful of using an open-bladed mandolin.Ī cabbage knife is fashioned similar to a regular knife except that it has a double blade much like the large wooden cabbage shredders with their double or triple blades. Most likely you have never heard of, let alone seen a cabbage knife. No need to rinse your sliced cabbage as shown in the video. Nothing fancy, but enough to get you headed in the right direction. Here is a short and helpful video on the best way to prep your cabbage for slicing.

Not efficient for large quantities of slicing.

Hard to get consistently thin and even slices.

Most already own one that will get the job done.

But, when you graduate to fermenting in a water-sealed stoneware crock, slicing 10-20 pounds of cabbage with a knife may become a bit daunting. For small batches of sauerkraut, a knife works great. To make your job easier, remember to sharpen it regularly. And, most of us own a knife that can get the job done.

Cabbage slicer how to#

How to Slice Cabbage with KnivesĪ large sharp knife is simple. Check them out and see which texture will match the style of fermented sauerkraut you prefer. You don’t have some thick slices – that ferment slowly – and some thin slices – that ferment more rapidly.įor this post, I did sample cuts with my trusty chef’s knife, a few mandolins, various options on a food processor and even a Russian cabbage knife I happened across on eBay one day. Thin, uniformly-cut slices of cabbage make for sauerkraut with even texture. Or, have you been slicing your cabbage with a knife and want to know if there is a better way?Īnd, you might be at the age – or have false teeth – and you are finding sauerkraut difficult to chew. They are purchased for the catering establishments, the daily attendance of which does not exceed eighty visitors.Do you want to raise the bar on you sauerkraut production? Would you like to know how to slice cabbage in order to achieve an even-textured ferment, the texture that you prefer? Processes only vegetable or cheese products. Miniature – with a capacity of up to sixty kilograms per hour.Two types of cutting raw or cooked vegetables

Medium-sized – units with a capacity of eighty to more than two hundred kilograms of food units per hour.Loading can be done through two compartments, a larger and a smaller one. They can handle raw or cooked vegetables. Large-sized – are characterized by a high rate of productivity, which can range from three hundred to nine hundred units of products per hour.The shape of the finished slices will be influenced by the design of the selected knife.ĭepending on the size, all manufactured vegetable slicers are divided into four types: Thus, it is possible to obtain slices of vegetables of different sizes in mm. Adjustable slicing parameters change the distance between the knife mechanism and the disc mechanism. Inside the disc vegetable slicer, fruits are pressed to the rotating disc mechanism – according to this principle, their shredding is carried out. Vegetable shredders are classified depending on the use of the mechanism with which the cutting is carried out. These types of shredders are suitable for small outlets with fast food. Hygienic design: quick, safe and easy to cleanĪll heavy duty chopping machines of fruit and vegetable products are divided into:Ĭatering establishments are often equipped with units of mechanical type.Can also be used for raw, unpeeled product.In addition, the versatility of some machines (like the S40) is so great that you’ll never need another commercial food processor in your food processing operation.Īdvantages of our commercial fruit and vegetable slicing equipment: This large capacity makes the machines great for canteens, airports, correctional facilities, supermarkets, and large kitchens. Our continuous-feed industrial food processors handle slicing, grating, shredding, dicing, julienne slicing, and creating potato fries of various sizes. All machines are made of stainless steel and are hygienically designed for quick and thorough cleaning.

Cabbage slicer full#

We offer a full line of versatile slicers, from multi-purpose modular slicers with quick changeovers to high-speed commercial slicers used on multiple lines and capable of processing tons of raw materials per hour. The machines are suitable for processing vegetables, fruits, cheese, and other foods. In addition, we can customize our commercial slicers to each customer’s unique needs.

Our slicers are designed to increase productivity and consistency, increase product yields, reduce waste and achieve a higher return on investment for businesses. Kronitek has been a reliable supplier of commercial slicers since 2008.